This recipe for Texas Country-Fried Greens was submitted to us by reader Michael S., a born-and-raised Texan who says this recipe is as good as Grandma used to make.
We took it upon ourselves to whip it up in the Mr. Food Test Kitchen, and we say it’s a keeper! It’s nice and simple, just how we like it. And although we don’t have any Texan grandmothers to judge, we think this is about as tasty as greens get. I mean, there’s bacon! How can this be bad?
The cast-iron skillet works well here, so use it if you’ve got one.
Make it a meal with our Country Barbecued Ribs, Classic Mashed Potatoes, and Texas Sheet Cake for dessert.
