With St. Patrick’s Day coming up, I got to thinking about my favorite Irish recipes. I ate corned beef and cabbage in the Crock-Pot growing up (one of the few things my dad knew how to make, other than Velveeta Shells & Cheese) and I loved it, but I haven’t had it in years.
The one recipe that stuck out in my mind was the reuben. I normally eat it out at a restaurant, and I why on earth have I never made this at home? I don’t have an answer for you – so I thought, what better time to try it than this St. Patty’s Day?
I did a search on MrFood.com and I realized we had a lot more recipes than I’d bargained for. There are decisions to be made! Tough ones, at that.
From macaroni salad to a reuben bake, we’ve infused the flavor of a reuben into pretty much everything. Now the question is: Should I stick to the classic reuben sandwich that I was dreaming of in the first place, or should I switch it up to one of these tasty-looking recipes?
