Archive for Pasta

Welcome to Eataly, NYC

Monday, August 15th, 2011

Eataly 225x300 Welcome to Eataly, NYCOne of the things I love about working at Mr. Food is that I’m constantly surrounded by – you guessed it – food! I love to eat as much as I love to cook, and when I travel it’s no surprise that I’m always about the food.

When I’m planning a trip, one of the first things I’m looking at is where I’d like to eat. I love to research other cities and learn about their secret places. My favorites are usually the small “Mom & Pop” shops that only locals know about, but my recent trip to New York City offered an exception to that rule.

What was the exception? Eataly! It’s certainly no “Mom & Pop” shop – it’s actually quite the opposite. It is a huge (40,000 square feet!) Italian market and food emporium. It’s kind of like a big artisanal supermarket, with lots of restaurants. Some are sit-down restaurants, though my favorite part was the big open area in the center of the place where you could walk around to several different themed areas: meat and cheese (this one was my favorite!), seafood, and a vegetarian-friendly section. Although you can sit at a bar for any of these, most of it involves standing at communal tables — which makes the whole experience pretty unique.

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  • wp socializer sprite mask 16px Welcome to Eataly, NYC
  • wp socializer sprite mask 16px Welcome to Eataly, NYC
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The old Dean Martin classic goes: “When the stars make you drool just like a pasta fazool, that’s amore!” Most of us don’t need to be hit in the eye with a pizza pie to see how intertwined food and love are in Italian culture. It also doesn’t take much convincing to polish off a bowl of spaghetti and meatballs or chicken parmigiana!

Italian food is loved everywhere because it is comfort food at its finest – it tastes like there’s love and tradition in each bite. It’s also easy to cook – you can recreate old world recipes pretty faithfully without much cooking experience. One of the first things I learned to make for myself was pasta – it’s still one of my favorite dinners. Give me a bucket of Parmesan cheese and I’m set! (The serving below is about 1/8 of what I normally use!)

Broccoli & Cheese 01 19 10 RE Thats Amore: Why Its Easy to Cook (and Love!) Italian Food

Everyday Italian recipes are family staples – they’re quick, hearty and everybody loves ‘em. For easy recipes you will make again and again, we’ve compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home! You’ll find Soups, Salad & Appetizer selections like the Big Bowl Antipasto and “My Way” Bruschetta. For casual Italian favorites, you find Pizza & Sandwiches like Pizza Margherita and Italian Meatball Subs.

There’s plenty of tantalized Pasta & Vegetables dishes to try, like Broccoli and Cheese Manicotti and Four Cheese Pasta. Don’t miss any of the Meat/Chicken/Veal dishes – I love the Classic Chicken Parmigiana and Braciola.

Breaded Chicken Varieties RE Thats Amore: Why Its Easy to Cook (and Love!) Italian Food

The best part is we’ve compiled a list of 7 classic sauces any Italian-lover must keep in their cookbook! You will love the Fresh Pesto Sauce – I use it again and again.

Do tell: what’s your favorite Italian dish to make, and what’s your favorite Italian dish to eat? Leave a comment below!

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  • wp socializer sprite mask 16px Thats Amore: Why Its Easy to Cook (and Love!) Italian Food
  • wp socializer sprite mask 16px Thats Amore: Why Its Easy to Cook (and Love!) Italian Food
  • wp socializer sprite mask 16px Thats Amore: Why Its Easy to Cook (and Love!) Italian Food
  • wp socializer sprite mask 16px Thats Amore: Why Its Easy to Cook (and Love!) Italian Food
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Reader Twists on Mr. Food Favorites: Lasagna Rollups

Wednesday, March 16th, 2011

By Sarah Skerrett, Mr. Food Editor

What’s my favorite part about cooking? The creative freedom that goes along with each recipe I make. If there’s too much butter or oil for my taste, maybe I’ll substitute with applesauce. Or if a recipe calls for diced jalapeños, I may eliminate them entirely. (I’m no wuss, but sometimes I just can’t handle the heat!) I appreciate that recipes don’t have to be literally interpreted, and like to hear how other cooks tweak recipes.

Our Mr. Food readers are a great source of recipe variations. We love to hear when they’ve added a new ingredient for a different spin, or discovered a “lighter” version of a familiar favorite. Take Lasagna Rollups, for example. These scrumptious cheesy pasta rolls will put an end to debating who gets an “innie” and who gets an “outie” serving slice of lasagna. (Admit it: like brownies, the innie parts taste best!) As it’s a rather decadent pasta dish, Mr. Food includes tips on making it lighter using reduced-fat substitutions.

Lasagna Roll Ups 02 19 09 RE Reader Twists on Mr. Food Favorites: Lasagna Rollups

Readers pinklady627 and gluegun both have their own lighter versions of manicotti crepes, inspired by Mr. Food’s Lasagna Rollup recipe!

From pinklady627 comes a light and fast variation you can make and store for months:

“I make my own manicotti crepes. 2 cups flour. 1 cup water, 1 cup milk, dash of nutmeg. Mix all together. Heat up skillet and pour batter in & cook till batter is not wet. Do not brown. Flip over to cook top briefly. Cool and stack. Crepes can be frozen too. Wrap in wax paper, place in plastic bag. Will keep about 2 months. Very easy. Very delicious & light to digest.”

From gluegun comes a super-easy crepe you can make with Bisquick that you probably already have on-hand:

“For even lighter roll-ups I make crepes, so easy to do! 1 cup original Bisquick mix 3/4 cup milk, 2 eggs, pour 2 or 3 tablespoons into a hot skillet, rotate skillet until batter covers bottom, cook until golden. Gently loosen edge with spatula, turn and cook other side until golden, stack crepes, with waxed paper between, as remove from skillet, keep crepes covered to prevent drying out, spoon filing onto crepes, roll up. Place seam side down, bake as recipe above.”

Thanks so much to Mr. Food readers pinklady627 and gluegun for their tips!

Are there any recipes on Mr. Food that you’ve put your own spin on? We’d love to hear from you! Post a comment here or on MrFood.com.

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  • wp socializer sprite mask 16px Reader Twists on Mr. Food Favorites: Lasagna Rollups
  • wp socializer sprite mask 16px Reader Twists on Mr. Food Favorites: Lasagna Rollups
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  • wp socializer sprite mask 16px Reader Twists on Mr. Food Favorites: Lasagna Rollups
  • wp socializer sprite mask 16px Reader Twists on Mr. Food Favorites: Lasagna Rollups
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Real Men CAN Cook

Thursday, November 4th, 2010
Mr Food Easy White Clam Sauce Real Men CAN Cook

Mr. Food's recipe for Easy White Clam Sauce is almost as good as my husband's secret recipe!

From Mr. Food Head Writer Helayne

I was starving. It was my day off and I was on the highway driving home from babysitting at my daughter and son-in-law’s house, which is three hours away from home. I had left my house at 5 am so that she could get out for the day, and I could spend quality time with my baby grandson. By late afternoon, I had to hit the road to get back home, because it was a weeknight and I needed to get to work the next day.

There was no time to stop at those crowded and rather unappealing service plazas where fast food is king, and I really didn’t feel like eating fast food. I just kept listening to the radio, and tried to distract myself from my grumbling stomach. I was figuring that when I got closer to my exit, I’d call my husband and tell him to run out and pick up a pizza. Well, revive me. I called him, and he was COOKING dinner! Now, after thirty-some years of marriage, I know that my husband’s idea of cooking is to fire up the grill and cook a steak or some burgers – and usually that’s on Sunday or when we’re having company. We’re not talking about any competition here for Mr. Food.

But, little did I know, even though you think you know someone really well…there’s always a little surprise left in store now and again. So what was he making? The most delicious linguine and clam sauce I’ve had probably…ever! I don’t know what he added to it, but I make it (and I cook all the time, and frankly, I think I’m a darn good cook) but I have to give credit where credit is due. I couldn’t get over it! He even made sure to heat up some garlic bread to go with it. A whole meal…including clearing the table, and loading the dishwasher. I could definitely get used to this.

Now I insist that my husband make his “special dish” all the time. I’m so proud of him…and who knows? Maybe he has more cooking skills up his sleeve! Thinking about this reminded me of a funky little holiday I came across a couple of years ago called “National Men Make Dinner Day.” It’s held on the first Thursday of November each year and, in fact, we shared a super recipe for Fettuccine alla Vodka for a show we aired about National Men Make Dinner Day. That was a really good pasta recipe, too. You should try it. And since my husband’s recipe is “his” secret, the best I can do is share Mr. Food’s recipe for Easy White Clam Sauce for you to enjoy.

Of course, I’m partial to my husband’s version but this one is truly my second favorite! You might have a husband or boyfriend who’s always comfortable in the kitchen, and this amazing feat that my husband pulled off might sound rather uneventful to you. But believe me, this was a big deal to me…and it was a whole lot better than the take-out I was imagining we’d wind up having to get that night. Less money, too. Now I guess my husband figures I’m going to expect this treatment all the time and, you know what? Since I’m blogging to the whole world about it, he just may have to come up with a few more surprise meals for me! I hope you’re reading this, dear!

If he does, I’ll let you know. Meanwhile, if you have a guy in your life who cooked you a great meal, please share the details here at MrFoodblog.com or post a photo of it on our Facebook page (look for Mr_Food)! After all, real men CAN cook…and they should be proud to show off their skills, just like the rest of us!

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  • wp socializer sprite mask 16px Real Men CAN Cook
  • wp socializer sprite mask 16px Real Men CAN Cook
  • wp socializer sprite mask 16px Real Men CAN Cook
  • wp socializer sprite mask 16px Real Men CAN Cook
  • wp socializer sprite mask 16px Real Men CAN Cook
  • wp socializer sprite mask 16px Real Men CAN Cook
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Categories : Pasta
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Kids Helping in the Kitchen

Tuesday, June 1st, 2010
Lasagna Roll Ups 02 19 09 RE Kids Helping in the Kitchen

Mr. Food's Kid-Friendly Lasagna Rollups

I love to cook; it truly is my passion. For me, cooking is relaxing and somewhat therapeutic.

However, being a working mom, when I come home after a long day, all I want to do is jump into the kitchen, bang out dinner and make sure my family has a meal on the table. Monday through Friday, there is no time to relax while cooking – it’s simply rush, rush, rush. When you are constantly moving like that, it’s easy to lose sight of what’s important. Read More→

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  • wp socializer sprite mask 16px Kids Helping in the Kitchen
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  • wp socializer sprite mask 16px Kids Helping in the Kitchen
  • wp socializer sprite mask 16px Kids Helping in the Kitchen
  • wp socializer sprite mask 16px Kids Helping in the Kitchen
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I Don’t Feel Like Chicken

Wednesday, May 19th, 2010
Jaime Mr Food Customer Service Coordinator 150x150 I Dont Feel Like Chicken

Jaime, Mr. Food Customer Service Coordinator

My name is Jaime, and I’m the Customer Service Coordinator for Mr. Food. When I was asked to share my experiences about making dinner for my family every night, I jumped at the chance.

Growing up, my mother made a home-cooked meal probably 6 out of 7 nights a week. Occasionally, I would ask what was for dinner and she would say, “chicken.” I would reply with, “I don’t feel like chicken.” She would quickly respond by saying, “You don’t look like a chicken either.”

Now that I am the mother of a 10-year-old son, the rules haven’t changed much. I make dinner and we all eat it. On occasion, I will ask what everyone else would like, and I try to satisfy those requests – within reason. Sure, there are the nights that I make my son’s favorites: hamburgers or spaghetti and meatballs. There are also the nights that we have grilled chicken, rice and, heaven forbid, a vegetable! Honestly, I don’t know many kids that truly enjoy vegetables, but in our house, you need to at least try them. Some of them my son may actually like – whether or not he admits it. I used to make myself crazy when he was younger. My pediatrician would tell me that as long as he was taking his vitamins, he was fine. I learned how necessary it is to choose your battles.

My husband and I typically have date night on Saturdays and our son stays home with a babysitter. Those are the nights that we make him macaroni and cheese or a frozen pizza, and he couldn’t be happier. And so am I, since those meals do not involve actual cooking. (When I do want to make it from scratch, Mr. Food’s Homestyle Mac ‘n’ Cheese is the one I make; it’s fantastic and my son loves it!)

Homestyle Macaroni n Cheese I Dont Feel Like Chicken

Mr. Food's Homestyle Mac 'n' Cheese

I take my son to the grocery store with me and, each week, I let him pick one new item from the produce department. Then we go home and prepare it together. Sometimes this works, sometimes it doesn’t, but at least we try, and it exposes him to new foods.

However, we know parents that make a different dinner for each child and then another meal for themselves every night. Really?! What is this teaching the kids? They say their kids will only eat this or that, and they don’t want them to starve. I promise, they are not going to starve. If they get hungry enough, they will eat. They may even eat what you eat. Please understand that I am not referring to infants and toddlers that eat baby-type food. I am talking about kids that are 5, 6, 7 to 10, 11 and 12 years old.

Life is much different now than when I was a kid. As a busy mom, I don’t always have the luxury of time to cook 6 nights a week. Now that I’m a parent, I appreciate my mom so much more for what she did. If someone offered to cook you a homemade meal 6 nights a week, wouldn’t you eat it? I know I would…and I’d love it!

How does mealtime work in your house?

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