We took it upon ourselves to whip it up in the Mr. Food Test Kitchen, and we say it’s a keeper! It’s nice and simple, just how we like it. And although we don’t have any Texan grandmothers to judge, we think this is about as tasty as greens get. I mean, there’s bacon! How can this be bad?
The cast-iron skillet works well here, so use it if you’ve got one.