Happy August! Can you believe we’ve already reached back-to-school season? Fall is my absolute favorite time of year. I love watching the leaves change color, grabbing my favorite light jacket and taking a stroll around the block, and finding the crunchiest leaves to step on. Plus, with this heat wave we’ve experienced all summer, I’m more than ready for this humidity to finally go away.
I’m sure all of you are ready for weather worthy of snuggling under a blanket and warming up by a fire with a stick and a bag full of marshmallows. Marshmallow treats are all over the web, and all of us at the Mr. Food Test Kitchen want to help you make the most of this addicting campfire standard.
Whether you love marshmallows best when they’re part of the ultimate s’more combo, or you prefer your marshmallows to fly solo, these tasty, bite-sized snacks can never steer you wrong.
Rocky Road Bundt Cake: Combine your love of chocolate, walnuts, and marshmallows for a rocky road dessert favorite.
S’more Brownies: Why make s’mores over a campfire when you can munch on a brownie version instead! Top this with a scoop of vanilla ice cream for an extra-special treat.
Grilled PB & M: This is a great recipe to make with the kids. Using only 4 ingredients, this easy recipe is such a fun way to fancy up your ordinary peanut butter sandwich.
Amish Church Spread: This creamy, peanut-butter-and-marshmallow spread goes great with all of your favorite desserts from cakes to bread.
S’mores Fondue: Accessorize your package of marshmallows with the best, chocolate-y fondue. Gather around your family and friends for a chat-friendly dipping fest.
We can’t wait for you try some of these fantastic marshmallow desserts! Let us know in the comments: What’s your favorite recipe using marshmallows?
My favorite dish that mixes both my love of veggies and marshmallows (don’t be frightened) is my mom’s Thanksgiving sweet potatoes. She bakes sweet potatoes in the oven and when they are just about ready she puts the marshmallows generously on top and cooks them until they are golden brown. Perfect for Thanksgiving or any chilly Fall evening dinner. Just make the same rule I have in my house: no eating the marshmallows off the top, if you want the delicious golden brown morsels of marshmallows, the sweet potatoes are a packaged deal, you have to have some of both!
That sounds wonderful, Drew! Sweet potatoes and marshmallows sound like an intriguingly delicious combo.
I had no idea something like PB&M even existed, but I’m glad it does! I hope some chilly weather blows its way over soon, because I’m thrilled to try out some of these on a blustery night. It’ll be like adding a new culinary staple to my cold-weather pantry: loose-leaf tea, tons of apples, and now, marshmallows!
Thanks for your comment, Devinne! We agree – marshmallows are fantastic in the fall too. Marshmallows and a cozy blanket make for such a great autumn evening!
All of these recipes look amazing! What a great spin on a classic campfire favorite. I wondered if you could help us foodies make modifications so that indulging in these treats won’t kill our diets. Also, I am gluten free, are there any modifications I can make so that I can enjoy these tasty snacks?
Hi Lauren,
We recommend checking your grocery store for gluten-free graham cracker options which should be a big help on a few of these recipes. Many stores also have some great gluten-free baking products such as flour and bread that you can easily substitute in. We also suggest you check out our partner site: FaveGlutenFreeRecipes.com for comparable recipes for the gluten-free.
What a fantastic group of desserts. I would have never thought to make s’more brownies before, they look fabulous. I’m sure most of these treats will find their way to my kitchen this autumn!
Thanks, Jennifer! We’re glad you like them!