By Sarah Skerrett, Mr. Food Editor
An old Irish proverb says laughter is brightest where food is best. With our round-up of traditional (and nontraditional!) Irish fare on the menu, your house will be non-stop gigglefest on St. Patrick’s Day! Earlier in the week, I covered delectable “greenspired” desserts to serve on or around March 17 like Irish Milk Shakes and Irish Cream Cakes. Now, with less than a week til St. Patrick’s Day, it’s time to plan that main course menu!
I’ve got a collection of our best Irish recipes that will really put you in the holiday spirit. For me, it doesn’t seem like St. Patrick’s Day without the usual suspects like corned beef and cabbage and Irish stew. (All washed down with a few beers, of course.) Depending on how many people you’re serving and/or how quickly you want to eat, Mr. Food has different recipes to suit your needs. Some of us enjoy spending time on a multi-step recipe and others – like me! – prefer quick and easy.
Slow Cooker Corned Beef and Cabbage basically cooks itself OR, for a slightly more hands-on approach, try Glazed Corned Beef paired with Cabbage and Caraway Seed! Wondering what to look for when purchasing corned beef at the grocery store? Check out Mr. Food’s handy guide to corned beef.
Irish Beef Stew is an easy all-in-one pan meal that features Guinness, while the Dressed Up Irish Stew is slightly fancier with lamb chops instead of stew meat. Don’t forget Boxty (authentic Irish Potato Griddle Cakes) to accompany your corned beef and Irish stew!
Here’s some other fantastic Irish dishes to add to your St. Patrick’s Day menu:
Mussels in Ginger Stout Broth (thanks to Jessie at the Hungry Mouse!)
Potato and Leek Soup (thanks to Priscilla at She’s Cookin’!)
Corned Beef & Cabbage Pizza (thanks to Nikki at Pennies on a Platter!)
St. Patrick’s Day Green Mac-n-Cheese (thanks to Jenna at Food with Kid Appeal!)
Pot O’ Gold Chex Mix (thanks to Kristin at Holy Cannoli Recipes!)



Thanks for the mention. It’s also good that you included a handy guide to shopping for corned beef. I could’ve used that the other day!
Thanks for including me in your St. Patty’s Day roundup! Looks like I’m in great company
i love to taste glazed corned beef. I am here in Washington. And i am looking forward to that delicious food.
I wish you a happy St Patricks Day everybody : -).
Nikki – I’m impressed you went from hating corned beef & cabbage to turning it into your favorite pizza recipe! Adventurous
Priscilla – Definitely! I look forward to more of your recipes…wish I lived closer to sample the Fried Deviled Eggs at Nick’s!! Wow
Jonathan – I admire your restraint…I’ve already started eating soda bread
Jannich – Happy St. Patrick’s Day to you as well!
Yum. These recipes sound good. I love the pizza take on the corned beef and cabbage.
Kristin,
Me too – had never seen that before! Check out Pennies on a Platter, Nikki has a ton of creative recipes.
Thanks again!
Sarah at Mr. Food
Two Words: BLOG HEAVEN. I have hit the motherload, praise him.:)
I have been missing the Irish Soda Bread. I’m going to prepare that next week.Will Keep you informed as to how it came through. Bye