Archive for Slow-Cooker

Sarah Schiear1 signature Slow Cooker Baked Ziti & Crockin Girls Cookbook GiveawayBakedZiti RE Slow Cooker Baked Ziti & Crockin Girls Cookbook GiveawayCalling all slow cooker fans! I know you’re out there, especially this time of year when it’s too hot to even think about turning on your oven…

Salads and sandwiches are good no-cook options when you don’t want to heat up your kitchen – but sometimes, you just need a big, hearty meal to really fill you up.

Would you ever dream that you could make baked ziti that looks this good without turning on that oven? It’s true, thanks to your trusty slow cooker.

The Crockin’ Girls themselves, Jenna and Nicole, shared this recipe with us when they visited our Test Kitchen (watch the video here!), and we loved it so much that we had to ask for more. Well, they were very kind and shared a whole lot more – their entire cookbook, in fact … Better than that, they shared a few, so we’ve got 4 copies to giveaway to you!

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Your Fave Five: The Top 5 TV Recipes of August

Saturday, September 3rd, 2011

Sarah skerrett signature Your Fave Five: The Top 5 TV Recipes of AugustNo matter what station you’re watching, viewers from all over tune in each day to see what Mr. Food is cookin’! Last month, Mr. Food shared his favorite quick ‘n’ easy recipes – like Tortilla Stack and My Favorite Tomato Salad – that left viewers at home thinking the same thing: “OOH IT’S SO GOOD!!” And viewers from Fresno to Buffalo agree: these five recipes were your absolute favorites!

#5 CHEESY BURGER FRIES

Cheesy Burger Fries RE b Your Fave Five: The Top 5 TV Recipes of AugustAs ultimate indulgence goes, it doesn’t get much better than a juicy cheeseburger and golden fries. But no need to venture out to your favorite greasy spoon when you get a craving – you can make Cheesy Burger Fries at home! Whether you’re serving as a game day appetizer or a family-style side for dinner, these deliciously cheesy fries will be gobbled up in no time. Viewers loved the idea of enjoying all the best parts of a cheeseburger and fries combo with a fork, so check out what all the fuss is about!

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Free eCookbook from Mr. Food: Slow Cookin’ Magic!

Tuesday, August 16th, 2011

Slow Cookin eBook mini Free eCookbook from Mr. Food: Slow Cookin Magic!It’s not hard to see why slow cookers have been popular in kitchens for decades. For one thing, you can use it year-round – it especially comes in handy during the summer months because slow cookers won’t heat up your house! That means you can also enjoy our brand-new eCookbook year-round – Slow Cookin’ Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food features all our best slow cooker recipes from Slow Cooked Italian Pot Roast to Slow Cooked Chicken and Rice. We’ve even got slow cooker dessert recipes to please that sweet tooth, like Brownie Cream Cheese Pudding Cake! No more bookmarking slow cooker recipes in giant cookbooks – this handy eCookbook has 33 pages of amazing slow cooker recipes in one scrumptious collection.

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How to Use Your Slow Cooker, Plus a Giveaway

Monday, August 8th, 2011

Who out there loves cooking in a slow cooker? We sure do! There’s nothing better than coming home to a meal that’s ready to eat after a long day.

In all of our years working with slow cookers, the Mr. Food team has picked up tons of different tricks and techniques for making the best slow cooker meals ever. So, we wrote them all up for you in a new article teaching you everything you need to know about how to use your slow cooker. Slow cooking might seem straightforward, but trust us — there’s so much to learn! Click here to read the article now on MrFood.com.

Slow Cooker Country Pork RE How to Use Your Slow Cooker, Plus a Giveaway

Slow Cooker Country Pork

And because we know our fans love slow cooking, we recently did a show with one of our favorite new slow cooker recipes, Slow Cooker Country Pork. On this show, we announced a new giveaway we’re hosting, where you have the chance to win a brand-new slow cooker! We’re giving away three slow cookers to three lucky winners, and all you need to do to enter is send us your favorite slow cooker recipe. For all the details, click here.

Slow Cooker Giveaway RE How to Use Your Slow Cooker, Plus a Giveaway

This could be yours!

Winners will also receive a copy of, “The Best of Mr. Food: Slow Cookin’ Quickies” — which is one of my favorite Mr. Food cookbooks! I love it because it’s got tons of unique recipes you wouldn’t typically expect to make in your slow cooker, like appetizers and desserts.

If you could make anything in the world in your slow cooker, what would it be? And don’t forget to click here to find out what you need to do to enter the contest — I can’t wait to see your recipes!

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  • wp socializer sprite mask 16px How to Use Your Slow Cooker, Plus a Giveaway
  • wp socializer sprite mask 16px How to Use Your Slow Cooker, Plus a Giveaway
  • wp socializer sprite mask 16px How to Use Your Slow Cooker, Plus a Giveaway
  • wp socializer sprite mask 16px How to Use Your Slow Cooker, Plus a Giveaway
  • wp socializer sprite mask 16px How to Use Your Slow Cooker, Plus a Giveaway
  • wp socializer sprite mask 16px How to Use Your Slow Cooker, Plus a Giveaway
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Your Fave Five: The Top 5 TV Recipes of May

Monday, June 20th, 2011

No matter what station you’re watching, viewers from all over tune in each day to see what Mr. Food is cookin’! Last month, Mr. Food shared his favorite quick ‘n’ easy recipes – like Root Beer Dogs and Marbled Brownie Bars – that left viewers at home thinking the same thing: “OOH IT’S SO GOOD!” And viewers from Fresno to Buffalo agree: these five recipes were your absolute favorites!

#5 COLA POT ROAST

Cola Pot Roast RE a Your Fave Five: The Top 5 TV Recipes of May

A longtime Mr. Food reader favorite, this hearty pot roast owes it rich flavor to – you guessed it! – cola. Our Cola Pot Roast is a fantastic slow cooker recipe that tastes like you slaved over a hot stove for hours. The roast has a spicy kick thanks to a healthy dose of hot sauce; you can certainly omit that ingredient if your guests don’t enjoy heavy spice, which is what I did when I made this Cola Pot Roast for friends (even though I personally love spicy food!).  For an even heartier dish, you can add cubed potatoes for a stew-like dinner. This is one recipe you’ll be making again and again!

#4 SOFT PEANUT BUTTER COOKIES

Soft Peanut Butter Cookies RE Your Fave Five: The Top 5 TV Recipes of May

It doesn’t get much better than peanut butter cookies, huh? Well, what if I told you these Soft Peanut Butter Cookies are not only melt-in-your-mouth delicious, but they require just four simple ingredients? So that means you can pretty much make them anytime because you (usually) always have the ingredients on hand: sugar, peanut butter, egg, vanilla extract. If you need two dozen cookies in a pinch – say, a last-minute school function or for unexpected guests – this quick and easy cookie recipe will win over your peanut butter lovers…and maybe convert some sugar cookie or oatmeal raisin cookie lovers!

#3 APPLE DUMPLINGS

Apple Dumplings RE a Your Fave Five: The Top 5 TV Recipes of May

If you’ve ever had the chance to visit picturesque Amish country, you know it’s more than just buggies, hand-made crafts and farmland – these close-knit communities live simply and strongly value church and family. Lancaster County in Pennsylvania, the oldest and largest Amish community in the country, was the inspiration behind these amazing Apple Dumplings, one of our favorite Amish recipes.  Small apples work best in this recipe but you can always cut regular-sized apples in half. If you’re feeling extra indulgent, you can serve with a scoop of vanilla ice cream, but this luscious dessert stands alone beautifully.

#2 STRAWBERRY PRETZEL BARS

Strawberry Pretzel Bars RE Your Fave Five: The Top 5 TV Recipes of May

This salty-and-sweet summer dessert is that perfect bring-along party recipe! The pretzel crust of these Strawberry Pretzel Bars makes an ideal base for the soft, creamy layers of gelatin and cream cheese. Top with blueberries and you’ve got a party-ready red, white, and blue dessert for Fourth of July, Memorial Day and Labor Day!

And now…presenting your number one favorite video from May…

#1 TACO RING

Taco Ring RE Your Fave Five: The Top 5 TV Recipes of May

Switch up dinner this week with our easy, fast, and fun Taco Ring! A twist on traditional tacos, this recipe uses refrigerated crescent rolls instead of taco shells but you can still set it up like a taco bar with classic toppings like lettuce, sour cream and salsa. Taco Ring works equally well as a fiesta-style appetizer, whether for book club meetings or watching the game. If you and your crew are getting bored with tacos, try this tasty twist on a family dinner staple.

Our viewers have spoken! Were your TV favorites of May included, or was there a recipe you loved that didn’t make the list?  Share your favorites in a comment below!

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Your Fave Five: The Top 5 TV Recipes of March

Tuesday, April 19th, 2011

No matter what station you’re watching, viewers from all over tune in each day to see what Mr. Food is cookin’! Last month, Mr. Food shared his favorite quick ‘n’ easy recipes – like Baked Potato Salad and White Chocolate Macadamia Nut Cheesecake – that left viewers at home thinking the same thing: “OOH IT’S SO GOOD!” And viewers from Fresno to Buffalo agree: these five recipes were your absolute favorites!

#5: COUNTRY STYLE SALISBURY STEAK

Country Style Salisbury Steak RE Your Fave Five: The Top 5 TV Recipes of March

“Sneaking” vegetables into food has gone mainstream in recent years, but this is a trick Mr. Food’s had up his sleeves for years! His version of Country Style Salisbury Steak will win over your picky eaters in no time – this home-cooked favorite mixes veggies right into the patties for a healthy take on a diner classic. Want another veggie-packed home-cooked meal idea? Try Homestyle Sloppy Joes!

#4: LASAGNA ROLLUPS

Lasagna Roll Ups 02 19 09 RE Your Fave Five: The Top 5 TV Recipes of March

When lasagna comes out of the oven, everybody’s got a preference about what piece they want. “End piece!” “Middle!” With Lasagna Rollups, you’ll never a disappointed diner again – everyone gets an individual roll. This easy recipe means equal portions for all, and smiles on all their faces – with a bit of red sauce, of course. Noodles are an instant crowd-pleaser. Have you seen all of our pasta recipes?

#3: BARBECUE CHIP CHICKEN

Barbeque Chip Chicken RE Your Fave Five: The Top 5 TV Recipes of March

Potato chips are addictive, but not nearly as addictive as when they’re crumbled and coated on juicy baked chicken breasts! Barbecue Chip Chicken has a great crunch and tangy flavor thanks to barbecue potato chips and cayenne pepper. Serve with ranch for the ultimate dipping side! Want another unique barbecue chicken recipe? Try our Barbecue Chicken Pizza!

#2: SLOW COOKER CORNED BEEF AND CABBAGE

Slow Cooker Corned Beef and Cabbage RE Your Fave Five: The Top 5 TV Recipes of March

Our Slow Cooker Corned Beef and Cabbage recipe always has a surge in March but this Irish dish is popular year-round because of how simple it is! With your slow cooker, the corned beef and cabbage literally cooks itself – taking all the sweat and elbow grease out of the meal prep! Have you checked out all of our slow cooker recipes?

And now….presenting your number one favorite video from March….

#1: ITALIAN CREAM CAKE

Italian Cream Cake RE a Your Fave Five: The Top 5 TV Recipes of March

This Italian Cream Cake tastes like you labored hours in the kitchen creating it from scratch but the recipe uses a quick and easy shortcut – white cake mix – that doesn’t cut out flavor! This bakery-style cake has layers of soft vanilla cake enveloped by cream cheese frosting. This is definitely one dessert you’ll want to save to My Recipe Box!

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I love to use the least number of pots, pans and dishes whenever possible, so one-pot meals and me are a match made in heaven. Try these 36 Quick and Easy One-Pot Meals on for size! In the foodie world, you’ll see many different interpretations of one-pot meals…so what exactly qualifies a “one-dish recipe”?

Savory Short Ribs 09 25 09 RE One Pot Meals: Less Pots in Your Sink & More Time in Your Day

For me, it’s very simple: if there’s less pots in my sink and more time in my day, a dish likely qualifies as a one-pot meal. More specifically, the entire meal – vegetables, starch, and meat (if included) – comes to the table in a single pot, skillet, bowl, or dish. There are a lot of “one-dish meals” that can be prepared with only one pot, pan, skillet, slow-cooker, etc., but my bottom line is how the meal is served: in just ONE dish.

Other things I look for in one-pot meals is minimal prep time that is also pretty basic (chopping a green pepper or sauteing chicken, for example). And one-pot dishes are the star of the show: no additional side dishes, breads, rice, or salad is necessary.

My absolute favorite one-dish recipe to make is One Pot Couscous with Moroccan-style lamb. The tiny pearls of couscous make a wonderful complement to the flavorful lamb chunks. Plus, it’s packed with vegetables…but there’s no chopping veggies involved! Just add a bag of frozen mixed vegetables, and this stew pretty much makes itself. The other great thing about One Pot Couscous is the leftovers are fantastic – I make some at the beginning of the week and had lunch for the next three days!

One Pot Couscous 06 25 09 RE One Pot Meals: Less Pots in Your Sink & More Time in Your Day

Let’s take a closer look at the ingredients that make this one-dish meal a delight:

Ingredients
  • 2 to 2-1/2 pounds lamb stew meat or boneless leg of lamb, cut into 1-inch chunks
  • 1 medium-sized onion, coarsely chopped
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 3/4 cups beef broth
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (10-ounce) package couscous

Yum! To check out the entire recipe for One Pot Couscous and more one-pot recipes, visit MrFood.com!

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