Archive for Food

Going for Gold: Olympic-Inspired Recipes

Thursday, July 26th, 2012

Jessica TN Going for Gold: Olympic Inspired RecipesCottage Pie 4 29 11 RE  1   Going for Gold: Olympic Inspired RecipesDo you have Olympic fever? With the 2012 Summer Olympics before us, we’re all ready to watch our favorite athletes compete for gold. Now, while I’m more of a Winter Olympics fan, I’m still getting anxious for the start of the competitions and of course, the opening and closing ceremonies. Seeing so many incredible athletes from all different nationalities and backgrounds come together in one place really helps exemplify the spirit of the games.

To celebrate the heritages of all of these great nations, we thought we should share some of our favorite ethnic recipes, from appetizers to desserts, and have you decide which one deserves the gold. Take a peek at these ten countries’ recipes, and help us decide which one should come out on top.

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15 Reasons to Love Fall

Thursday, October 13th, 2011

Beth and Jessie signature 15 Reasons to Love FallPumpkin Spice Bread RE 15 Reasons to Love FallHi, all! Beth here, today! There are many reasons I love fall. This fall, however, I’ve discovered yet another reason I love it – pumpkins, and everything pumpkin. Pumpkin patches, pumpkin lattes, and carving pumpkins – I love them all.

I particularly love this collection of pumpkin recipes that the Mr. Food Test Kitchen recently compiled. Only problem is, I’m having trouble picking just one recipe to make! Check it out and let me know what you think.

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Food (and Coffee!) Heaven

Friday, August 26th, 2011

082611 Food Heaven 1 206x300 Food (and Coffee!) HeavenHi, all! Beth here today! Have you ever had one of those meals that was so delicious that you literally thought youwere in love at first bite? Well, I hope you’ve had the pleasure because this “falling in love with my food” situation recently happened to me and, holy cow, I thought I was in food heaven.

I recently planned a day trip to Miami with a couple of my girlfriends and one of them, who happened to know the area quite well, said she had to take us to this chic espresso bar for lunch. She said it was called Aroma.

I almost stopped dead in my tracks. (I have to put in this small tidbit: Most of my friends would call me enthusiastic and quite excitable.)  I had been to Aroma a few times when I had spent some time in Israel, but I had no idea that they had any locations in America (I’ve now learned they have five American locations – four in New York and the one I went to in Miami).

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Categories : Food

My Visit to The Lady and Sons Restaurant

Thursday, August 18th, 2011

LadyandSons1 300x240 My Visit to The Lady and Sons RestaurantRoad trip time! While on the way up the East coast to visit some family, I took my mom on a side venture to Savannah, GA to eat at The Lady and Sons Restaurant. We both had never been to Savannah before and have always heard about how Paula Deen had a restaurant there, so being an adventurer I decided to give it a try. When I called to see if they took reservations I was told that I had to come in the morning when they opened at 9:30am to make a reservation for lunch or come in the afternoon to make a reservation for dinner.

Much to my surprise they don’t take reservations over the phone – you have to physically go and stand in line to make them. So I got up early the next morning and stood in a line with a bunch of other curious people to make an afternoon lunch reservation.

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  • wp socializer sprite mask 16px My Visit to The Lady and Sons Restaurant
  • wp socializer sprite mask 16px My Visit to The Lady and Sons Restaurant
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Free eCookbook from Mr. Food: Slow Cookin’ Magic!

Tuesday, August 16th, 2011

Slow Cookin eBook mini Free eCookbook from Mr. Food: Slow Cookin Magic!It’s not hard to see why slow cookers have been popular in kitchens for decades. For one thing, you can use it year-round – it especially comes in handy during the summer months because slow cookers won’t heat up your house! That means you can also enjoy our brand-new eCookbook year-round – Slow Cookin’ Magic: 28 Scrumptious Slow Cooker Recipes from Mr. Food features all our best slow cooker recipes from Slow Cooked Italian Pot Roast to Slow Cooked Chicken and Rice. We’ve even got slow cooker dessert recipes to please that sweet tooth, like Brownie Cream Cheese Pudding Cake! No more bookmarking slow cooker recipes in giant cookbooks – this handy eCookbook has 33 pages of amazing slow cooker recipes in one scrumptious collection.

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  • wp socializer sprite mask 16px Free eCookbook from Mr. Food: Slow Cookin Magic!
  • wp socializer sprite mask 16px Free eCookbook from Mr. Food: Slow Cookin Magic!
  • wp socializer sprite mask 16px Free eCookbook from Mr. Food: Slow Cookin Magic!
  • wp socializer sprite mask 16px Free eCookbook from Mr. Food: Slow Cookin Magic!
  • wp socializer sprite mask 16px Free eCookbook from Mr. Food: Slow Cookin Magic!
  • wp socializer sprite mask 16px Free eCookbook from Mr. Food: Slow Cookin Magic!

Welcome to Eataly, NYC

Monday, August 15th, 2011

Eataly 225x300 Welcome to Eataly, NYCOne of the things I love about working at Mr. Food is that I’m constantly surrounded by – you guessed it – food! I love to eat as much as I love to cook, and when I travel it’s no surprise that I’m always about the food.

When I’m planning a trip, one of the first things I’m looking at is where I’d like to eat. I love to research other cities and learn about their secret places. My favorites are usually the small “Mom & Pop” shops that only locals know about, but my recent trip to New York City offered an exception to that rule.

What was the exception? Eataly! It’s certainly no “Mom & Pop” shop – it’s actually quite the opposite. It is a huge (40,000 square feet!) Italian market and food emporium. It’s kind of like a big artisanal supermarket, with lots of restaurants. Some are sit-down restaurants, though my favorite part was the big open area in the center of the place where you could walk around to several different themed areas: meat and cheese (this one was my favorite!), seafood, and a vegetarian-friendly section. Although you can sit at a bar for any of these, most of it involves standing at communal tables — which makes the whole experience pretty unique.

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  • wp socializer sprite mask 16px Welcome to Eataly, NYC
  • wp socializer sprite mask 16px Welcome to Eataly, NYC
  • wp socializer sprite mask 16px Welcome to Eataly, NYC
  • wp socializer sprite mask 16px Welcome to Eataly, NYC
  • wp socializer sprite mask 16px Welcome to Eataly, NYC
  • wp socializer sprite mask 16px Welcome to Eataly, NYC
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Cool Summer Suppers

Friday, August 12th, 2011

Refrigerator Layered Salad RE Cool Summer SuppersHere we are in the dog days of summer and I don’t know about anyone else, but I just hate the thought of turning on the oven. Yet I still need to put dinner on the table, so I’m doing a lot of main plate salads. Not only is it a “cool” way to prepare dinner, but it gives me an opportunity to use up what’s lurking in the vegetable bin, as well as in the fridge or pantry.

For example, last night I made a big salad of the “basics” – romaine, cukes, and tomatoes, and threw in some chick peas (I always keep a few cans of this good protein on hand). I had leftover potatoes from a few nights before, so they got cut up and thrown into the bowl. Some boiled eggs and some cut-up leftover deli turkey and voila! – we had a delicious chef’s salad for dinner! A few sunflower seeds sprinkled on top and my family sat down to a healthy, delicious meal.

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