Archive for Eggs

What is the Meaning of Easter Eggs, Anyway?

Thursday, March 29th, 2012

Howard Rosenthal signature What is the Meaning of Easter Eggs, Anyway?Easter Egg Bread 03 18 11 RE What is the Meaning of Easter Eggs, Anyway?Easter is right around the corner and that means it’s time for chocolate bunnies, Aunt Mary’s Easter egg bread and of course … decorated Easter eggs. But depending your upbringing and maybe how old you are, Easter eggs can vary greatly.

I actually was curious about what the significance of the egg was to this holiday. After all, bunnies don’t lay eggs, chickens do – unless something changed since I took high school biology. But after checking out a few sources, and like everything in life, there are many stories … the one that seems to be the most common is that the egg represents “new life”. In the eyes of Christianity, it’s a symbol of resurrection.

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Food Trend: Eggnog, Eggnog Everywhere

Wednesday, November 16th, 2011

Sarah skerrett signature Food Trend: Eggnog, Eggnog Everywhere‘Tis the season for eggnog, and it’s by no holiday miracle that we are seeing eggnog recipes in all forms this time of year. Once the weather turns chilly, everybody seems to crave this special treat whether it’s served warm, cold…or in cheesecake!

(One of our absolute favorite desserts is this No-Bake Eggnog Cheesecake with a decadent cream cheesy eggnog flavor and a homemade graham cracker crust. Plus, it’s no-bake so this is a cheesecake that’s actually super-easy to make.)

We’ve spied all kinds of creative eggnog recipes on Pinterest, and it seems this popular frothy drink is no longer just for drinking – we found tasty ideas for everything from eggnog fudge to eggnog macaroons. Have you checked out The Mr. Food Test Kitchen on Pinterest? It’s like a virtual pinboard where you can share things you like. Follow us and see what recipes we’re drooling over! But warning: you will lose yourself for hours there, it’s like a form of food addiction.

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Amazing Egg Breakfasts in the Microwave

Friday, September 9th, 2011

Breakfast Pizza Scramble RE Amazing Egg Breakfasts in the MicrowaveSarah Schiear1 signature Amazing Egg Breakfasts in the MicrowaveIf you’ve never cooked eggs in the microwave, you’re missing out.

I make eggs in the microwave all the time — probably at least twice a week. It’s an easy, fast way to get your protein in the morning without having to worry about dirtying any pots and pans. What you cook in is usually what you’re eating out of, so it’s a truly one-pot meal!

We love microwavable egg breakfasts so much that we’re featuring one of our favorite ideas on today’s TV show. That’s Breakfast Pizza Scramble to the right, and it’s one of my favorite recipes, for sure!

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A Very Special Breakfast

Tuesday, August 9th, 2011

This past week I had to take my mom to the doctor. You see, she’s in her early eighties (just a kid) and although in pretty good shape, during a routine check-up they discovered a blockage in her carotid artery. Being a tough woman who had two bouts with cancer and thankfully won them both years ago, my mom said it was probably no big deal.

So early the morning of her follow-up appointment I went to pick her up. Since we had plenty of time, I asked her if sheOverstuffed Mediterranean Omelet RE A Very Special Breakfast ate breakfast yet. When she said no, I offered to make it for her. I rummaged through her refrigerator and chopped up some veggies, added some cheese that was one step away from a science experiment and made her a big fluffy omelet. As I was making it, she kept watching me with a smile on her face. I toasted up some rye bread, put on a pot of coffee and we sat down to eat.

I couldn’t believe how relaxed she was as we sat there eating knowing when we were done we were meeting with her thoracic surgeon. I wondered, “How can she be so calm and easy-going?” As we were eating, she reminded me that years ago she remembers me making her breakfast before she went to the her cancer doctor. During that visit she found out that the surgery and radiation treatment was a complete success and she was cancer-free. She figured that me making breakfast for her this morning would also bring her that same good luck.

Well, within the hour we were at the doctor’s and after reading the x-rays and doing a thorough exam he said she was good to go and he should do another follow-up appointment in 6 month. She sat there for a few moments, with a sigh of relief. As we were leaving, she said how lucky she was but went on to share that she knew everything would be okay. On the way home, she accredited the breakfast as what gave her the courage. It wasn’t the eggs or the well-aged cheese but the comfort that came with it.  Making my mom happy by simply making her breakfast made me feel better — and the good news from that appointment will be something we will hopefully share for many more years to come.

Do you have a memory of a time when food comforted you? Maybe it’s eating a pint of Haagen-Dazs right out of the tub or eating fresh-picked tomatoes from the garden. I would love to know, so please share.

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Your Fave Five: The Top 5 TV Recipes of April

Friday, May 13th, 2011

No matter what station you’re watching, viewers from all over tune in each day to see what Mr. Food is cookin’! Last month, Mr. Food shared his favorite quick ‘n’ easy recipes – like Stuffed Chicken Rollups and Pot Roast Cacciatore – that left viewers at home thinking the same thing: “OOH IT’S SO GOOD!” And viewers from Fresno to Buffalo agree: these five recipes were your absolute favorites!

#5 COFFEE CUP SCRAMBLE

Coffee Cup Scramble RE Your Fave Five: The Top 5 TV Recipes of April

Time is precious in the morning, which is why some of us skip breakfast to save a few extra minutes. But this easy egg recipe for Coffee Cup Scramble cooks up in the microwave in just 90 seconds – so fast you have no excuse for skipping breakfast! It’s a healthy way to start your day and all you need is a coffee cup and a fork. Add in bacon bits or crunchy onion strings for extra flavor in this meal-in-a-minute!

#4 ZESTY HAM AND CHEESE BREAD SQUARES

Zesty Ham and Cheese Bread Squares RE Your Fave Five: The Top 5 TV Recipes of April

Like a casserole bake, this comforting Zesty Ham and Cheese Bread Squares is super-easy to make because the oven does most of the work! Using refrigerated buttermilk biscuits also cuts down on prep time, so this homey recipe is ideal for busy weeknight dinners. It also works when you’re tired of the usual bread basket and want a replacement for rolls. The south of the border zing makes this an out-of-the-ordinary bread and veggie side your crowd is sure to love!

#3 GIANT CHOCOLATE CHIP COOKIES

Giant Chocolate Chip Cookies 04 16 09 RE a Your Fave Five: The Top 5 TV Recipes of April

Humongous, ooey-gooey chocolate chip cookies – need we say more?! These Giant Chocolate Chip Cookies are so big, they won’t fit in your cookie jar but they’re too irresistible to store anyway! These are classic chocolate chip cookies pumped up and while they may be huge, they still go perfectly with a cold glass of milk. This is one of our absolute favorite cookie recipes and judging from its number three slot on the list, it looks like all you viewers love it too!

#2 BEST BROCCOLI SALAD

Best Broccoli Salad RE Your Fave Five: The Top 5 TV Recipes of April

Broccoli sometimes gets a bad rap – usually from the under 10 set – but this creamy broccoli salad will have everyone cheering! Best Broccoli Salad gets its pizzazz from the delicious homemade dressing and a couple surprises: onion, Cheddar cheese and bacon bits. If you need a make-ahead side dish to bring to a party or barbecue this summer, our garden-fresh broccoli salad is a definite winner. It actually tastes even better when you let it marinate in the fridge for a few days – so then you might want to call it the Better Than the Best Broccoli Salad!

And now…presenting your number one favorite video from April…

#1 SWEET POTATO CROWNS

Sweet Potato Crowns RE Your Fave Five: The Top 5 TV Recipes of April

For a dish that tastes like a million bucks, serve these decadent Sweet Potato Crowns, topped with brown sugar, pecans, cinnamon, and butter and drizzled with sweet maple syrup. These sweet potatoes may technically be a side dish but they taste like dessert, so they’re a welcome change of pace at the dinner table.

Our viewers have spoken! What did you think of the Top 5 TV Recipes of April?  Share your favorites with friends and family on Facebook!

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Not exactly lunch but not quite breakfast, brunch is that rare leisurely meal that seems made for the weekends. Whether you’re entertaining a crowd with fancy mimosas and brunch finger food recipes for a celebration or holiday, or just kickin’ back in your PJs for an easy buffet-style brunch, the Mr. Food Test Kitchen has plenty of tasty brunch recipes for any occasion!

eBook Best Brunch Mini Free eCookbook   Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion

Our new free eCookbook is packed with 29 of our best brunch recipes that you’ll want to keep on-hand year-round for those simple brunches for two on a lazy weekend morning or having the whole gang over for a Sunday brunch buffet. Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion features fabulous brunch recipes that will help you celebrate any occasion, including appetizers like Mini Quiche, main dishes like Sunrise Breakfast Pizza and Tiramisu Pancakes, sides like Simple Shredded Potato Pancakes, desserts like Million Dollar Pound Cake, and beverages like Banana Blueberry Smoothie.

Breakfast Pizza RE Free eCookbook   Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion

Our delicious brunch recipes guarantee effortless entertaining, ’cause they use lots of shortcuts straight from the refrigerator or freezer. Sponsored by the National Frozen & Refrigerated Foods Association, our free eCookbook includes market tips to show how frozen and refrigerated foods can quickly and easily be incorporated into family meals! With the versatility you’ll find in the “cool aisles” of your grocery store, you can serve these brunch recipes for a crowd on any occasion: Mother’s Day, bridal showers, graduations…you name it!

Tiramisu Pancakes 05 06 03 RE Free eCookbook   Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion

The Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion free eCookbook is a great resource to plan your brunch entertaining! These fantastic brunch recipes are the best way to rise and shine – even if your brunch is closer to lunch than breakfast! So download this free eBook today and browse our easy recipes for entertaining – your brunch menu will be a snap!

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  • wp socializer sprite mask 16px Free eCookbook   Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion
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Easy Easter Omelet

Friday, April 8th, 2011

Omelets are quick, easy, and very tasty. The great beauty of the omelet is that it can incorporate almost any leftovers that happen to be in the fridge. This one uses peas, ham, leek, and potato to create a brightly colored, visually attractive dish. It’s very decorative and a great way of using up any eggs (not the chocolate kind!) left over from Easter activities. Omelets make an easy Easter brunch too – like Mr. Food’s Overstuffed Mediterranean Omelet or the slightly fancier brunch favorite, Quiche Lorraine.

Made without meat, omelets make a perfect high-protein meal for vegetarians. The eggs also contribute a wealth of vitamins and the myths linking egg consumption and high cholesterol have now been dispelled. Eating plenty of eggs won’t raise your blood cholesterol- it’s saturated fats that you’ve got to watch out for. You can eat as many omelets as you please.

Serves: 4, or 3 hungry people

Cooking time: 25 minutes

Ingredients:

6 medium chicken eggs
1 and ½ cups of frozen peas
1 handful of chopped ham
2 medium potatoes
1 small leek (or an onion if leeks are hard to come by)
Butter for frying

Find the full recipe for Easy Easter Omelet on MrFood.com!

Jess Spate, who contributed this recipe, lives in Cardiff, UK, and works as a sustainable business consultant for home and garden companies like Fountain Spirit. Her partner keeps his own free-range chickens so there are always plenty of eggs in the house.

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