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One-Pot Meals: Less Pots in Your Sink & More Time in Your Day

By Sarah Skerrett · Comments (1)
Wednesday, April 6th, 2011

I love to use the least number of pots, pans and dishes whenever possible, so one-pot meals and me are a match made in heaven. Try these 36 Quick and Easy One-Pot Meals on for size! In the foodie world, you’ll see many different interpretations of one-pot meals…so what exactly qualifies a “one-dish recipe”?

Savory Short Ribs 09 25 09 RE One Pot Meals: Less Pots in Your Sink & More Time in Your Day

For me, it’s very simple: if there’s less pots in my sink and more time in my day, a dish likely qualifies as a one-pot meal. More specifically, the entire meal – vegetables, starch, and meat (if included) – comes to the table in a single pot, skillet, bowl, or dish. There are a lot of “one-dish meals” that can be prepared with only one pot, pan, skillet, slow-cooker, etc., but my bottom line is how the meal is served: in just ONE dish.

Other things I look for in one-pot meals is minimal prep time that is also pretty basic (chopping a green pepper or sauteing chicken, for example). And one-pot dishes are the star of the show: no additional side dishes, breads, rice, or salad is necessary.

My absolute favorite one-dish recipe to make is One Pot Couscous with Moroccan-style lamb. The tiny pearls of couscous make a wonderful complement to the flavorful lamb chunks. Plus, it’s packed with vegetables…but there’s no chopping veggies involved! Just add a bag of frozen mixed vegetables, and this stew pretty much makes itself. The other great thing about One Pot Couscous is the leftovers are fantastic – I make some at the beginning of the week and had lunch for the next three days!

One Pot Couscous 06 25 09 RE One Pot Meals: Less Pots in Your Sink & More Time in Your Day

Let’s take a closer look at the ingredients that make this one-dish meal a delight:

Ingredients
  • 2 to 2-1/2 pounds lamb stew meat or boneless leg of lamb, cut into 1-inch chunks
  • 1 medium-sized onion, coarsely chopped
  • 3 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 3/4 cups beef broth
  • 1 (16-ounce) package frozen mixed vegetables
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (10-ounce) package couscous

Yum! To check out the entire recipe for One Pot Couscous and more one-pot recipes, visit MrFood.com!

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Categories : Beef, Chicken, Pasta, Quick Dinners, Slow-Cooker, Vegetables
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How to Resist the Temptation of Takeout

By Sarah Skerrett · Comments (3)
Wednesday, March 30th, 2011

Here’s what helps me resist the temptation of takeout: make my favorite Chinese takeout recipes at home! Not only is this a huge money-saver, I can easily make the best Chinese recipes quickly and simply without losing any of the amazing flavor. Doesn’t seem possible, does it?  Then check out this list of 26 Takeout Dishes to Make at Home – these are traditional Chinese food recipes made simple with Mr. Food’s quick and easy cooking philosophy!

Spring Rolls RE How to Resist the Temptation of Takeout

It’s no secret a main requirement for any meal I cook is that it be fast and easy. So you can imagine how often I hit the easy button by ordering takeout. And as if takeout couldn’t get any easier, now there’s sites like GrubHub.com and Delivery.com that allow you to order online from tons of  restaurant menus in your area – and opt for delivery straight to your door (for a fee and/or minimum order price). So….you can imagine how often I upgrade my laziness from takeout to delivery.

But with this list of 26 Takeout Dishes to Make at Home, I don’t have any excuses about how “fast” and “easy” takeout is! Plus, all the best Chinese takeout recipes are there. My absolute favorite is Sweet and Sour Chicken. I admit, I was skeptical that a home version could taste as perfectly tangy as my favorite takeout place. But the sweetness of the honey combined with the fresh vegetables and soy sauce was a fantastic treat. Personally, I like a lot of pineapple in my Sweet and Sour Chicken. Usually, Chinese restaurants don’t share my preference. But making it for myself, I was free to add as much pineapple as I wanted! (This dish would be more appropriately called Sweet and Sour Pineapple with Chicken.)

Sweet and Sour ChickenRE How to Resist the Temptation of Takeout

Between prep and cooking, this meal was done in under 15 minutes. With takeout, I can sometimes wait an hour or more for an order, a the best part – the sweet and sour sauce -  is more of a glaze-y goo by the time it arrives at my apartment. This is one recipe I know I will make again and again. For all the money I’m saving on ordering out, I don’t even mind springing for a box of almond cookies to go along with my at-home “takeout” dinner!

You can find even more easy Chinese recipes on MrFood.com like Beef and Broccoli Stir Fry, Sesame Chicken, and Egg Drop Soup. Don’t waste another dime on takeout – make these simple, yummy recipes at home.

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  • wp socializer sprite mask 16px How to Resist the Temptation of Takeout
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Categories : Beef, Chicken, Quick Dinners
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That’s Amore: Why It’s Easy to Cook (and Love!) Italian Food

By Sarah Skerrett · Comments (1)
Friday, March 25th, 2011

The old Dean Martin classic goes: “When the stars make you drool just like a pasta fazool, that’s amore!” Most of us don’t need to be hit in the eye with a pizza pie to see how intertwined food and love are in Italian culture. It also doesn’t take much convincing to polish off a bowl of spaghetti and meatballs or chicken parmigiana!

Italian food is loved everywhere because it is comfort food at its finest – it tastes like there’s love and tradition in each bite. It’s also easy to cook – you can recreate old world recipes pretty faithfully without much cooking experience. One of the first things I learned to make for myself was pasta – it’s still one of my favorite dinners. Give me a bucket of Parmesan cheese and I’m set! (The serving below is about 1/8 of what I normally use!)

Broccoli & Cheese 01 19 10 RE Thats Amore: Why Its Easy to Cook (and Love!) Italian Food

Everyday Italian recipes are family staples – they’re quick, hearty and everybody loves ‘em. For easy recipes you will make again and again, we’ve compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home! You’ll find Soups, Salad & Appetizer selections like the Big Bowl Antipasto and “My Way” Bruschetta. For casual Italian favorites, you find Pizza & Sandwiches like Pizza Margherita and Italian Meatball Subs.

There’s plenty of tantalized Pasta & Vegetables dishes to try, like Broccoli and Cheese Manicotti and Four Cheese Pasta. Don’t miss any of the Meat/Chicken/Veal dishes – I love the Classic Chicken Parmigiana and Braciola.

Breaded Chicken Varieties RE Thats Amore: Why Its Easy to Cook (and Love!) Italian Food

The best part is we’ve compiled a list of 7 classic sauces any Italian-lover must keep in their cookbook! You will love the Fresh Pesto Sauce – I use it again and again.

Do tell: what’s your favorite Italian dish to make, and what’s your favorite Italian dish to eat? Leave a comment below!

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Categories : Appetizers, Beef, Chicken, Family, Food, Kid-Friendly, Pasta, Quick Dinners, Salads, Vegetables
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Spring Has Sprung! Top 10 Spring Recipes

By Sarah Skerrett · Comments (8)
Wednesday, March 23rd, 2011

Winter wears out its welcome by mid-January. This is usually the point when I am exasperated with plunging temps, pricey heating bills, heavy overcoats, sidewalks that aren’t shoveled, my winter wardrobe…pretty much anything annoys me in the dead of winter.

But then there’s that first sign of spring – weather- or calendar-related, I don’t care – and almost immediately, my spirits lift thinking about the warm weather and green grass ahead. Another reason I look forward to spring is the abundance of produce in season! Green peas, asparagus and artichokes are at their peak, while rhubarb, strawberries and pineapples are fragrant springtime favorites.

Minty Pea Salad RE Spring Has Sprung! Top 10 Spring Recipes

Here’s a top 10 list of my favorite Mr. Food spring recipes:

  1. Asparagus Parmigiana – A great way to utilize fresh-as-spring asparagus, this cheesy veggie dish may make even your most finicky eaters new fans.
  2. Minty Pea Salad – A fresh idea for salad sides, this minty dish blends in-season green peas, Dijon mustard, mayo, sour cream and fresh mint.
  3. Spring Flower Cupcakes – Bring these adorable cupcakes to your spring events (showers, weddings, graduations) – the mini candies on top will be a hit!
  4. Strawberry Spinach Salad – This nutrition-packed salad incorporates fresh strawberries and makes a colorful lunch or dinner side.
  5. Stuffed Artichokes – You won’t believe how simple it is to make restaurant-style stuffed artichokes at home. These tasty artichokes are fun to eat, too!
  6. Mint Roasted Leg of Lamb – A traditional main course for Easter is leg of lamb. With it being so easy to roast (and often on sale!), you can enjoy lamb all spring long.
  7. Spring Vegetable Couscous – Try this Middle Eastern variation on pasta primavera as a main dish or a side. It features spring vegetables but you can add whatever!
  8. Lemon Dill Chicken – Weather-permitting, Fresh Lemon Dill Chicken is great on the grill! It is on top of our list of backyard yard grill picks.
  9. Pineapple Baked Ham – Often served at Easter, this ham gets its sweetness from a pineapple and brown sugar glaze!
  10. Bloomin’ Cupcakes – These devil’s food cupcakes look fancy but you can make them for a fraction of the cost as purchasing at a bakery.

Spring Flower Cupcakes RE Spring Has Sprung! Top 10 Spring Recipes

Here’s some more spring recipe favorites to check out:

Ten Spring Recipes I Can’t Wait For – including Spring Veggie Pizza and Strawberry Mint Spring Rolls (Thanks to Alicia at Making Time For Mommy!)

Recipes to Cook Your Way into Spring – including Asparagus, Pea & Lemon Risotto (Thanks to Katerina at Daily Unadventures in Cooking!)

7 Spring Recipes – including Rhubarb Mousse and Baked Leeks with Anchovies (Thanks to Kevin at Seriously Good!)

My Favorite Spring Recipes – including Strawberry Cream Cheese Pound Cake and Pea Pesto Pasta (Thanks to Mollie at Eat, Run, Read!)

10 Dishes You Must Make This Spring – including Prosciutto & Goat Cheese Strata and Fava Beans & Asparagus Over Polenta (Thanks to Katie at YumSugar!)

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Categories : Appetizers, Chicken, Dessert, Family, Fruit, Grilling, Holidays, Parties, Pasta, Quick Dinners, Salads, Snacks, Vegetables
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Chicken Casseroles: Make More & Make’em Last

By Sarah Skerrett · Comments (0)
Monday, March 21st, 2011

Is there anything that tastes as home-cooked as a chicken casserole? Appearing on dinner tables coast to coast, chicken casseroles are popular because they’re pretty easy to make, there’s plenty of varieties to choose from, and there’s minimal clean-up thanks to the one-pan simplicity.

Chicken Pasta Bake 02 16 10 RE Chicken Casseroles: Make More & Makeem Last

But here’s why I love casseroles: I make a bunch of dishes at the same time, then freeze them for future meals. This is perfect for those nights I get home late, or am too lazy to spend hours in the kitchen cooking dinner. To make it even easier, I use disposable aluminum foil pans – that way, I don’t have to let a baking dish sit in the freezer when I might need it for other recipes!

Be sure you let the foil pan cool completely after the casserole is finished cooking, then wrap it securely before freezing. Casseroles will keep in your freezer for up to six months (but I don’t like to wait longer than two or three months).

Golden Chicken Casserole RE Chicken Casseroles: Make More & Makeem Last

If you’re looking for some new recipes, check out our list of top 10 chicken casserole recipes, including Casserole Chicken Pot Pie, Slow Cooked Chicken ‘n’ Rice, and Golden Chicken Casserole. You’ll also find some more helpful tips on how to make a great chicken casserole…I especially love the rule of thumb about pan size and cooking time.

I’d love to hear from you: what are your favorite chicken casserole recipes? And do you have any tips for fellow Mr. Food readers about how to make a great chicken casserole?

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Categories : Chicken, Family, Kid-Friendly, Quick Dinners
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Free eCookbook: “Blue Ribbon Casseroles: 23 Easy Casserole Recipes”

By Sarah Skerrett · Comments (0)
Tuesday, March 8th, 2011

By Sarah Skerrett, Mr. Food Editor

Casseroles can be made year-round, and these easy one-pot dishes are always a family favorite. If you don’t have many casserole recipes filed under “C” in your cookbook, rest assured: Mr. Food & co. have compiled our all-time favorite easy casserole recipes in one convenient (and free!) eCookbook!

eBook BlueRibbonCasseroles Mini a Free eCookbook: Blue Ribbon Casseroles: 23 Easy Casserole Recipes

“Blue Ribbon Casseroles: 23 Easy Casserole Recipes” features delicious casseroles for all types of tastes, including chicken & turkey, meat, seafood and vegetarian/meatless varieties. The ultimate in comfort food, casseroles are simple, satisfying meals you can serve as a main dish or side. With this Blue Ribbon Casseroles eCookbook, you’ll never be without quick and delicious dinner ideas for your family!

While my personal history with casserole got off to a rocky start as a kid (involving an atrocious tuna noodle casserole and “no thank you” helpings), I’m now a big fan of casseroles – particularly any that are heavy on cheese. The Crunchy Turkey Bake is my favorite recipe in “Blue Ribbon Casseroles” with its crunchy French-fried onion topping and sharp Cheddar cheese.

Crunchy Turkey Bake RE Free eCookbook: Blue Ribbon Casseroles: 23 Easy Casserole Recipes

Ingredients
  • 1 pound leftover cooked turkey, cut into 1/2-inch chunks
  • 2 (15-ounce) cans mixed vegetables, drained
  • 1 (10-3/4-ounce) condensed cream of mushroom soup
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 3/4 cup mayonnaise
  • 1 small onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 cup French-fried onions (from a 2.8-ounce can)

Drooling yet?? Click here for the full Crunchy Tuna Bake recipe on Mr. Food! Better yet, download your own “Blue Ribbon Casseroles” eCookbook now for all 23 easy casserole recipes!

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Categories : Beef, Chicken, Cookbooks and Products, Family, Kid-Friendly
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Quick and Easy Chicken Recipes

By Sarah Skerrett · Comments (2)
Tuesday, March 8th, 2011

By Sarah Skerrett, Mr. Food Editor

After a long day of work, the last thing I want to do  is cook an elaborate gourmet meal. Sometimes I arrive home so ravenous that even a 30-minute meal seems like a lifetime to prepare. Short of hitting the easy button – in the form of a mediocre microwave dinner or a never-satisfying can of soup – I usually turn to my food superhero: chicken.

What makes chicken so amazing? Well, in short, is there anything this wonderbird can’t do? Not only is poultry a lean, healthy source of protein, most chicken dishes are tasty, quick and easy to prepare. It’s almost impossible to feel bored by chicken because of the vast number and variety of recipes available!

Check out our list of 14 Tasty Quick and Easy Chicken Recipes that will save you time in the kitchen and leave you satisfied. In this collection, you’ll find everything from classics (Chicken a la King) to kid-friendly (Captain’s Chicken) to  international (Curried Chicken) to appetizers (Asian Wraps)!

Asian Wraps RE Quick and Easy Chicken Recipes

One of my favorites on the list is Artichoke Chicken, which goes from prep to table in under 10 minutes! This dish has the best of both worlds: it’s fast and simple to prepare for yourself, but is also sophisticated enough to serve for dinner guests. Here’s a closer look at our recipe for Artichoke Chicken:

Ingredients
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
  • 4 tablespoons olive oil
  • 1/3 cup dry white wine
  • 1 (3-ounce) package sun-dried tomatoes, reconstituted according to the package instructions and sliced
  • 1 (14-ounce) can artichoke hearts, drained and quartered
  • 1 lemon, cut in half
Instructions
  1. In a shallow dish, combine the flour, salt and pepper; mix well. Dip the chicken in the flour mixture, coating completely.
  2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sauté for 3 to 4 minutes per side, or until golden. Stir in the wine, sun-dried tomatoes, and artichokes.
  3. Squeeze the lemon over the chicken and cook for 2 to 4 minutes, or until the sauce begins to glaze and no pink remains in the chicken.
Like this recipe and want more? Visit Mr. Food for many more chicken recipes, including:
I also found these tasty chicken recipes on the web so you are well-stocked with quick and easy chicken meal ideas:

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  • wp socializer sprite mask 16px Quick and Easy Chicken Recipes
  • wp socializer sprite mask 16px Quick and Easy Chicken Recipes
  • wp socializer sprite mask 16px Quick and Easy Chicken Recipes
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  • wp socializer sprite mask 16px Quick and Easy Chicken Recipes
  • wp socializer sprite mask 16px Quick and Easy Chicken Recipes
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Categories : Chicken, Eating Lighter, Family, Health, Kid-Friendly, Quick Dinners
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