Calling all slow cooker fans! I know you’re out there, especially this time of year when it’s too hot to even think about turning on your oven…
Salads and sandwiches are good no-cook options when you don’t want to heat up your kitchen – but sometimes, you just need a big, hearty meal to really fill you up.
Would you ever dream that you could make baked ziti that looks this good without turning on that oven? It’s true, thanks to your trusty slow cooker.
The Crockin’ Girls themselves, Jenna and Nicole, shared this recipe with us when they visited our Test Kitchen (watch the video here!), and we loved it so much that we had to ask for more. Well, they were very kind and shared a whole lot more – their entire cookbook, in fact … Better than that, they shared a few, so we’ve got 4 copies to giveaway to you!
Everyone’s favorite summer holiday is right around the corner, and you know what that means: Time to bust out your best 
This recipe for Texas Country-Fried Greens was submitted to us by reader Michael S., a born-and-raised Texan who says this recipe is as good as Grandma used to make.
