Author Archive for Mr. Food

Tomato Free-for-All

Monday, May 9th, 2011

Imagine your favorite food in the whole, wide world. Now, imagine that you had a seemingly endless supply right in front of you, and you could take as much or as many as you wanted – all for free! Sure sounds crazy, doesn’t it? It’s exactly what happened to me the other day when I visited Bedner’s Farm Fresh Market, one of my favorite local farms here in South Florida. Because it’s the end of tomato season here, the farmers told us we could pick as many tomatoes as we wanted, all for free!

MrFood with tomatoes Tomato Free for All

Now, this farmer’s market has all kinds of healthy, fresh produce that I love to eat, but it’s no secret that tomatoes are my all-time favorite. When we got there, I was excited to see rows and rows of tomatoes as far as the eye could see. The vines were absolutely loaded with plump, juicy, bright red tomatoes, and as I rode in on the tractor, I thought I might have been dreaming. I brought Patty, the Director of my Test Kitchen, with me that day; we looked at each other and knew we were in for quite a treat!

The friendly farmers told us that we also had the option of heading over to the strawberry fields, but I had my mind set on those tomatoes. They gave us plastic grocery bags, and put us off to work, picking as many tomatoes as our hearts desired. It brought a smile to my face to see so many families and children having so much fun choosing the very best tomatoes to bring home to their loved ones!

Howard, who heads up day-to-day operations for us, also came with us, and boy was I glad! We needed all the help we could get to carry all of those tomatoes back with us. The three of us struggled back to the tractor with bags and bags of tomatoes. We even played a fun little game on the ride back where we all guessed how many tomatoes we’d each picked. None of us came close to guessing that we’d picked 100 pounds of tomatoes that day! That’s right, we weighed them back at the Mr. Food kitchen, and we couldn’t believe our eyes when that scale reached triple-digits. Holy tomatoes!

We picked up plenty of fresh basil from the farm, too – we knew we’d need it for all of the delicious tomato-mozzarella salads we’d be making! Hey, we could also use some of that basil to top these wonderful fresh tomato flatbreads for a fun twist on pizza night. And as excited as I was to make hundreds and hundreds of my favorite tomato sandwiches, what I was really looking forward to was getting back home so that I could share my tomatoes with my family, neighbors, and team at the Mr. Food office.

Fresh Tomato Mozzarella Salad 06 22 09 RE Tomato Free for All

Even though tomato season is over here in South Florida, for many of you up north, it’s just beginning! Be sure to look out for those delicious fresh tomatoes in your area soon, because there’s just nothing like a fresh-picked tomato…“OOH IT’S SO GOOD!!”

If you could have an endless supply of any fruit or vegetable, what would it be?

Making Memories with Food

Monday, April 18th, 2011

This is a big week for family get-togethers! With Passover starting tonight and lasting for 8 days, and Good Friday and Easter later this week, everybody seems caught up in the flurry of preparing for big holiday meals.

No matter what holidays we celebrate now and all throughout the year, there are always “gotta have it” foods that we look forward to. That’s probably ’cause of the comforting memories they bring back of times when we enjoyed these traditional foods with our families and friends.

Mamas Chicken Soup RE Making Memories with Food

There's nothing as comforting as Mom's Chicken Soup, especially at Passover

There might be a favorite Easter ham recipe like our Apple Raisin Glazed Ham or maybe hot cross buns that you always like to make. Or maybe Passover “isn’t Passover” without Mom’s Chicken Soup or beef brisket.

Cranberry Hot Cross Buns RE Making Memories with Food

You're gonna love our variation on the traditional Hot Cross Buns. These are made with dried cranberries. Yum!

Of course, it’s always great to throw in some new recipes to keep our holiday menus interesting and fresh. Often these become traditions with us and our family’s next generation, so check out our yummy traditional and new recipes for Easter and Passover.

The Mr. Food team and I wish you all the best as you celebrate the spring holidays this week.

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Categories : Family

Preparing for Passover

Monday, April 11th, 2011

Matzo Balls 04 06 01 RE Preparing for Passover

Passover is my favorite time of year. There are loads of spring traditions that tie in with Passover, from spring cleaning to serving spring foods.

My mom used to use Passover as her reason for cleaning EVERYTHING in the house.  And nobody got out of helping her with those chores!

Passover also means that there’s sure to be lots of fresh spring produce for our holiday meals. My family’s favorite is spring asparagus. And then there’s the Homemade Horseradish. Mmm mmm! My mom used to grate it by hand and we’d all nearly pass out from the strong fumes, but boy, was that ever good! There’s nothing like it! Fortunately, these days we have food processors to help us with this chore, so we can still enjoy the great tangy taste of fresh horseradish with all our Passover specialties and all our beef and other dishes year-round, too.

Passover is also a holiday that calls for lots of eggs. Eggs are in almost everything we make for Passover, from the fluffy matzo balls that float in our homemade chicken soup to our traditional Passover desserts like macaroons and, a new dessert we’ve been serving in the past few years, Flourless Chocolate Cake.

Gotta go help out with the spring cleaning and start on the horseradish, chicken soup and matzo balls. Hope you enjoy all the Passover recipes we have here for you, and please share some of your family’s favorites with us.

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Categories : Passover

Join me in Ireland!

Monday, March 21st, 2011

From Mr. Food

I just got back today from a great few days in Flint, Michigan. My ABC12 family couldn’t have been warmer or more hospitable. Thanks to the gang from my TV station in Flint and also to everybody who came out to this weekend’s Family Expo!

Now, if you missed me in Flint and wanna get some personal time with me while making new friends, seeing amazing places and experiencing fantastic food, join me on my trip to Ireland this fall! I was there 2 years ago and, as soon as I came back, we started making plans to go back. It’s that spectacular! I promise it’ll be a trip like no other!

Art Castle Join me in Ireland!

Spaces are booking up fast, so don’t wait! Check out this once-in-a-lifetime opportunity today. Hope to see you there!

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Categories : Uncategorized

Versatile Honey Makes Everything Better

Friday, February 18th, 2011

Honey Versatile Honey Makes Everything Better

Honey is the unsung hero of recipe ingredients! I mean, honey goes well with everything, from dressings and sauces to chicken and pork, and, of course, desserts! Would you believe that here at MrFood.com we’ve got way over 100 recipes with honey!

You’re probably familiar with Honey Chicken, but have you tried Honey Bacon Barbecue Sauce, Citrus Honey Carrots,  or Honey Mousse? Honey makes ‘em all special.

Did you know these facts about honey:

  • Honey is a 100% natural sweetener, with no added ingredients.
  • Honey never spoils.
  • There are more than 300 varieties of honey, and they’re differentiated by their color, texture, aroma and flavor.
  • Honey provides quick energy, and it’s good for us, too, since it contains a variety of flavonoids and phenolic acids, which act as antioxidants, scavenging and eliminating free radicals.
  • Honey is used in loads of beauty products, from bar soap to lotions and moisturizers, not only because it’s all-natural but because it’s a humectant, which means that it attracts and retains moisture.

Besides being versatile and full of health benefits, honey just plain tastes good! Try honey today in any of our easy honey recipes. You’ll fall in love with it, too.

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Categories : Food Facts

Looking for Lighter Recipes?

Tuesday, January 18th, 2011

eBook LightTasty Mini Looking for Lighter Recipes?

New Mr. Food eCookbook: Light, Simple & Tasty

We’ve got a whole bunch of lighter recipes in our new Mr. Food eCookbook called Light, Simple & Tasty.

There are quick and easy recipes to tantalize your taste buds without tipping the scale. After all, eating lighter doesn’t have to mean totally giving up on our favorite foods.

You’ll become a believer fast when you simmer a pot of our Skinny Soup or mix up some Thick ‘n’ Creamy Mushroom Soup. We’re betting you’ll love ’em, and our change-of-pace salads, too! Think you can’t enjoy sweets? Think again! We’ve got everything from heart-healthy melt-in-your mouth Oatmeal Bars and rich-tasting-yet-lighter Orange Dream Shake to…are you ready? This isn’t a misprint…Double Chocolate Brownies and Banana Cream Pie! Yes, our versions taste decadent but will keep you on track to eat lighter. And when it comes to main-dish favorites and go-alongs, we’ve got pizza and pasta, and so much more!

With recipes this good-tasting that are simple to make, you may just find some of those pounds melting away like snow in winter.

Download your FREE copy of the new Mr. Food eCookbook today. Light, Simple & Tasty is too good to keep to yourself. Your friends will thank you for sharing it with them!

Merry Christmas

Saturday, December 25th, 2010

Your tree should be decorated. Your presents should all be wrapped. Your holiday food should be ready to go. What’s left to do? Enjoy the holiday!

May your guests be on time, your gifts be all the right size, and your dinner be perfect.

From my family to yours, here’s wishing you a Merry Christmas!
Art (aka “Mr. Food”)

P.S. If you need some last-minute recipes for Christmas Eve, Christmas morning breakfast, or Christmas dinner, we’ve got plenty of easy ones to help you at MrFood.com!

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Categories : Christmas, Uncategorized
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